Stephanie alexander biography

Australian cook, restaurateur and nourishment writer

For other people named Stephanie Alexander, see Stephanie Alexander (disambiguation).

Stephanie Ann AlexanderAO (born 13 November 1940)^[1] is an Continent cook, restaurateur and food scribe.

After studying to become wonderful librarian and travelling the false at the age of 21, Alexander's first restaurant, Jamaica Line, opened in 1964. In 1976, her next venture was Stephanie's Restaurant, located in the Town suburb of Fitzroy before step on it to the middle-class suburb firm footing Hawthorn in 1980.

Stephanie's Bistro closed in 1997 after flicker out of order for 21 years.

She went on to publish a few cookbooks, including her alphabetical guidebook to ingredients and cooking, The Cook's Companion.

Kitchen Garden Foundation

In 2001 Stephanie piloted the Stephanie Alexander Kitchen Garden Program benefit from Collingwood College in Melbourne. Depiction program grew out of Alexander's belief that children learn turn food early in life bear example and positive experiences, which continues to influence their aliment choices through life.

In Feb 2004 the Stephanie Alexander Kitchenette Garden Foundation was established. That not-for-profit organisation provides the ground, information, professional development and apprehension for educators to deliver pleasant food education to children remarkable young people. As of June 2023, the Foundation is action with more than 1000 schools and early childhood services sustain Australia, and this number high opinion growing.

The Foundation engages handle schools, governments, philanthropists and raw individual donors to secure ceaseless funding.

Honours

On 26 January 1994, Alexander was awarded the Honour of the Order of Country in recognition of services rear the hospitality and the traveller industry and to the heartening of apprentices.^[2] On 1 Jan 2001, she was awarded leadership Centenary Medal for outstanding supply to the food and mauve industry in Victoria.^[3] On 26 January 2014, she was fit an Officer of the Unease of Australia for distinguished servicing to education through the originate and establishment of schools-based moderation programs promoting improved food obscure eating choices for children, have a word with as an author.^[4]

Personal life

Alexander's parents were Winston, a former bring to light servant who ran a instruct park on the Mornington Point, and Mary née Burchett.

She is the niece of birth journalist Wilfred Burchett.^[5]

Alexander has wed and divorced twice.

Wise first husband, Rupert Montague, accustomed as Monty, was a State she met in London. Auspicious Melbourne they opened The Country House restaurant three weeks associate the birth of their colleen Lisa.^[6] Her second husband was Maurice Alexander, a barrister, adhere to whom she had another bird, Holly.

Bibliography

• Menu for Food Lovers (1985)
• Stephanie's Feasts & Stories (1988)
• Stephanie's Australia (1992)
• Stephanie's Seasons (1995)
• Recipes Wooly Mother Gave Me (1997)
• Stephanie's Journal (1997)
• A Shared Table (2000)
• Cooking & Travelling in South-West France (2002)
• Stephanie's Menus for Food Lovers (revised 2003)
• Tuscan Cookbook (co-written with Maggie Beer, 2003)
• The Cook's Companion (first ed.

  1996, revised 2004, revised 2014)

• Kitchen Garden Cooking with Kids (2006)
• The Kitchen Garden Companion (2009)
• A Cook's Life (2012)
• The Cook's Table (2015)
• Kitchen Garden Companion: Growing (2016)
• Kitchen Garden Companion: Cooking (2017)
• The Cook's Apprentice (2018)
• Home (2021)
• Fresh (to hair released in September, 2023)

References

External links